Julia's Espresso Cafe 2010
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Breakfast Open to 3pm
French Toast: Three pieces of French toast covered with powered sugar and maple syrup. (4.00)
Bacon or sausage: Three strips. (1.25)
Egg: (0.50)
Pancakes: Two buttermilk pancakes with hot maple syrup. (4.25)
Classic Breakfast: Two eggs, two strips of bacon, and toast. (4.50)
Biscuits and Gravy: Two biscuits smothered in traditional gravy. (4.00 / 2.25 half order)
Oatmeal: Creamy wholesome oatmeal. (3.00)
Bacon, Egg, Cheese Criosant. (4.50)
Bacon - Cheddar Omelet: (4.50)
Spinach - Swiss Omelet: (4.75)
Bagel with cream cheese: (1.50)
Lunch 11am to Close
Grilled Turkey Panini: Roasted turkey, mozzarella, aioli spread, romaine lettuce, roma tomatoes, red onions. (7.50)
Black Forest Panini: Black forest ham, mozzarella, aioli spread, red oinions. (7.00)
Clubhouse: Triple decker, thinly-sliced turkey, bacon, swiss cheese, romaine lettuce, roma tomatoes. (8.00)
BLT: Bacon, romaine lettuce, roma tomatoes. (5.00)
French Dip: Roast beef with garlic cream cheese on a hot French roll and au jus. (7.50)
Turkey: Turkey, swiss cheese, romaine lettuce, roma tomatoes. (7.50)
Roast Beef: Roast beef, provolone cheese, romaine lettuce, roma tomatoes, red oinions. (8.00)
Peanut Butter and Jelly: Organic peanut butter and Oregon marion berry jam. (4.00)
Grilled Four Cheese: Four types of cheese. (6.00)
Tuna Pita: Albacore tuna, roasted walnuts, celery and dried cranberries. (6.50)
Julia’s Savory Salad: Spring mixed greens, mozzarella cheese, candied walnuts, roma tomatoes, tossed in a raspberry vinaigrette. (7.00)
Caesar Salad: Romaine lettuce, roma tomatoes, apples, tossed in a Caesar dressing, topped with parmesan cheese. (6.00 / 8.50 with chicken)
Chef Salad: Mixed greens, swiss cheese, cheddar cheese, black forest ham, roasted turkey with a hard boiled egg. (8.00)
Appetizers
Side Salad: Mixed greens with your choice of dressing. (3.00)
Daily Soup: Made fresh every day. (3.00)
Potato Salad: Bacon, eggs, potatoes, celery, olives, and onions. (3.00)
Hungry for Hummus: hand-made hummus with warm pita bread. Served with a mix of roma tomatoes, garlic, olive oil, basil. (6.00)
Chicken and Fries: Four strips of chicken and a small basket of fries. (7.50)
French Fries: Basket of fries. (3.50)
Jalapeno Poppers: Six poppers. (5.00)
Mozzarella Sticks: Six sticks. (5.00)
Batter Dipped Prawns: (6.50)
Onion Rings: (4.50)
The Platter: An assortment of Jalapeno poppers, Mozzarella sticks, Batter Prawns, and Onion rings. (10.75)
Dinner
All of our pasta is made in house daily, with our signature sauces: Marinara, Alfredo, Pesto and Meaty Italian.
Pasta: (7.50 / Chicken add 2.00)
Gnocchi: Traditional style with your choice of sauce. (8.00)
Chicken Dinner: Chicken, Potato with seasonal veggie. (8.50)
Fish n' Chips: 3 Pieces of Bass served with french fries. (10.50)
Chicken n' Fries: 5 strips served with french fries. (9.50)
Desserts
Pineapple upside-down: Pineapple upside-down cake served with whip cream. (2.50)
Classic Cheesecake: Plain cheesecake served with a side of strawberry syrup. (3.00)
Drinks
Soda: (1.50) Ask for flavors
Juice: (1.75) Ask for flavors
Coffee: 8oz, 12oz, 16oz
== House. 1.50, 1.75, 2.00
== Latte. 2.00, 2.50, 3.00
== Mocha. 2.50, 3.00, 3.50
== Cappuccino. 2.00, 2.50, 3.00
== Steamer. 1.50, 2.00, 2.50
Espresso. (single 1.50 / double 2.00)
Americano. (single 1.50 / double 2.00)
Tea. Regular tea. (1.50)
Jasmine Tea. (glass 2.00 / pot 3.50)
Alcohol
Wine: By the glass. (3.50)
Beer:
== Old Rasputin. (4.75)
== Ninkasi. (6.00)
== Bud Light. (2.00)
== Budweiser. (2.00)
== Kirin Ichiban. (4.00)
== Celebrator. (4.75)
== Czechvar. (4.75)
== Orval. (6.00)
== Widmer Hefeweizen. (3.00)